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Nutrition for Hypertension

Hypertension, or high blood pressure, affects nearly half (47%) of all Americans. Hypertension is defined as the following: 

Blood pressure category  Systolic blood pressure 

(mmHg)

Diastolic blood pressure (mmHg)
Normal < 120 < 80 
Elevated  120 – 129 < 80 
Hypertension
Stage 1  130-139 80-89
Stage 2 > 140 > 90 

 

Having hypertension can be dangerous because it puts you at risk of having a heart attack or stroke, which are the leading causes of death in the United States. However, it is not all doom and gloom when it comes to hypertension, because it can be managed through lifestyle changes such as nutrition.

DASH diet for hypertension

The DASH diet stands for dietary approaches to stop hypertension, and is a dietary plan that is designed to help treat and/or prevent high blood pressure. Nutrients that help to control blood pressure include potassium, calcium, and magnesium. Nutrients that hinder blood pressure control are sodium, saturated fat, and added sugars. By following the DASH diet, it will help limit the intake of harmful nutrients, and increase the intake of blood pressure controlling nutrients. 

In the standard diet, sodium intake can exceed 3,400 mg a day. In the DASH diet, sodium is limited to 2,300 mg a day, which is roughly the amount of sodium in 1 teaspoon of table salt. In addition, the diet is rich in vegetables, fruits, whole grains, fat free or low-fat dairy products, fish, poultry, beans and nuts. It limits foods that are high in saturated fat, such as fatty meats and full fat dairy products. 

Recommended servings

Food group Recommended servings  Serving size 
Grains 6-8 servings a day  1 slice of bread, 1-ounce dry cereal, ½ cup cooked rice or pasta 
Vegetables  4-5 servings a day  1 cup raw leafy greens, ½ cup cut up raw or cooked vegetables, ½ cup vegetable juice 
Fruits  4-5 servings a day  One medium fruit, ½ cup fresh, frozen, or canned fruit, ½ cup fruit juice 
Fat free or low-fat dairy  2-3 servings a day  1 cup milk or yogurt, 1 ½ ounces cheese 
Lean meats, poultry, and fish  6 1-ounce servings or fewer a day  1-ounce cooked meat, poultry, fish, or 1 egg 
Nuts, seeds, legumes 4-5 servings a week  1/3 cup nuts, 2 tablespoons nut butter, 1 tablespoon seeds, ½ cup cooked legumes 
Fats and oils  2-3 servings a day  1 teaspoon soft margarine, 1 teaspoon vegetable oil, 1 tablespoon mayo, 2 tablespoons salad dressing 
Sweets and added sugars  5 servings or fewer a week  1 tablespoon of sugar, jelly, or jam, ½ cup sorbet, 1 cup lemonade 

 

Conclusion 

By following the DASH diet, you are helping to prevent or manage hypertension. In addition, it is an overall healthy diet for others in your family, so it can be easily implemented into your lifestyle. Along with the DASH diet plan, you can implement more movement and exercise into your life for more blood pressure benefits. 

References: 

  1. Centers for Disease Control and Prevention. Hypertension Cascade: Hypertension Prevalence, Treatment and Control Estimates Among U.S. Adults Aged 18 Years and Older Applying the Criteria from the American College of Cardiology and American Heart Association’s 2017 Hypertension Guideline—NHANES 2015–2018. Atlanta, GA: U.S. Department of Health and Human Services; 2021. Accessed March 12, 2021.
  2. DASH eating plan. National Heart, Lung, and Blood Institute. https://www.nhlbi.nih.gov/health-topics/dash-eating-plan. Accessed May 6, 2021.
  3. 2020-2025 Dietary Guidelines for Americans. U.S. Department of Health and Human Services and U.S. Department of Agriculture. https://www.dietaryguidelines.gov. Accessed May 6, 2021.
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